Region: Lintong, Toba Lake
Altitude: 1500 – 1800 masl
Varieties: ateng, bergendal
Harvest Year: 2019
Processing: Double hand-picked, wet hulled and sundried
Cupping Notes: Bright acidity, medium bodied
Fragrance/Aroma: Notes of dark chocolate, cedar and maple
Notes of dark chocolate, cedar and maple
Bright acidity, medium bodied
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