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Use 1 heaped teaspoon per person. Add freshly boiled water and leave to infuse for around 10 to 12 minutes, depending on desired flavour.
In summer months, try making a strong brew, leaving it to cool and top up with ice and chilled sparkling water to make a vibrant iced tea.
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hibiscus blossom, red berries, elderberries, rose hip peels, apple pieces and flavourings.
Berry Cocktail Fruit Tisane
Packed with summer fruits, a vibrant cocktail to enjoy hot or chilled.