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Ipanema Gourmet Coffee is a premium single-origin Brazilian coffee grown on the historic Ipanema Estate in South Minas Gerais. Known for its low acidity and creamy and smooth body, it delivers smooth chestnut, hazelnut and chocolate notes balanced by a gentle citrus lift. The Mundo Novo and Catuaí varietals thrive at altitudes up to 1,360 masl, producing a refined, complex cup that reflects decades of sustainable, high-quality cultivation.
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- Family-Owned Since 1969 – Managed by multiple generations.
- Prime Location – Farms in South Minas Gerais, ideal for coffee growing.
- Three Iconic Farms – Capoeirinha, Rio Verde, and Conquista (3,570 hectares total).
- Sustainability Focus – Agroforestry, water preservation, and reforestation.
- Innovative Approach – Pioneered wet milling and holds Utz & Rainforest certifications.
- Specialty Coffee Leaders – Known for the Premier Cru range and unique varieties.
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1. What grind types are available for this coffee?
Whole Bean, Espresso Ground, and Filter Ground—so you can brew it your way.
2. Is this coffee suitable for espresso machines?
Yes! weather you grind your own beans or choose Espresso Ground, it is perfect for espresso machines, moka pots, and stovetops.
3. Where is this coffee sourced from?
From Fazenda Rio Verde in Mantiqueira de Minas, Brazil, grown at 905–1,360 masl.
4. What are the tasting notes?
Smooth and silky with low acidity—chestnut, rich chocolate, and a lingering hazelnut finish.
5. What is the roast level?
Medium roast: balanced, sweet, and full of character without overpowering the origin.
6. How should I store the coffee?
In a cool, dry, airtight container—away from light and moisture—to keep your coffee at peak freshness.
7. How long will the coffee stay fresh?
Unopened, it’s best within 1-3 months. Once opened, aim to finish within 2–3 weeks.