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Use 1 heaped teaspoon per person. Boil fresh water and leave to infuse for 3 to 5 minutes or can be put in a pan with milk and simmered with honey or sugar to let the spices infuse for a more traditional sweet Indian Spiced Chai.
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green tea blended with ginger, cardamon, cinnamon, star anise, chilli, cloves and black pepper.
Chai Spice
Takes you on a journey through India.
