Colombian Single Origin La Manuela Estate Medium Roast

This wonderful single origin coffee from La Manuela Estate, located in Caldas near Aranzazu, produces coffee through a meticulous process. After collection, the coffee is weighed and transported by truck to the wet processing facility. There, it is emptied into a hopper, processed through peeling machines, and a desmucilaginador removes the outer layer of the coffee cherries. Thanks to new technology, fermentation is no longer required. The coffee is then sun-dried or dried in a heating chamber. At the mill, each bag is weighed, sampled, and tested in the quality control lab, where it is cupped, analyzed, and approved for storage in bulk.

Supremo:

This is the highest grade, characterized by large, flat, and smooth beans that are well-selected on a screen size of 17 or 18. Supremo beans are known for their superior cup quality and consistent flavour profile, making them a popular choice for specialty coffee.

Q: Where does this coffee come from?
A: It’s grown at La Manuela Estate in Caldas, Colombia, by 150 small‑scale farmers at 1960 masl.

Q: What flavour notes can I expect?
A: This medium roast has a juicy body, bright citric acidity, and flavours of tropical fruit, caramel, and chocolate.

Q: What does “Supremo” grade mean?
A: Supremo is the highest grade of Colombian coffee, with large, smooth beans that deliver consistent flavour and superior cup quality.

Q: How is this coffee processed?
A: The beans are washed using modern equipment that removes the cherry mucilage without fermentation, then sun‑dried or dried in a heating chamber before quality testing.

Q: What grind options are available?
A: You can choose wholebean, espresso grind, or filter grind — plus 225g, 1kg, or 100g taster packs.

Q: How should I brew this coffee?
A: It shines in pour‑over and filter methods for highlighting fruit notes, but also works beautifully as espresso with chocolate and caramel sweetness.

Q: Is the packaging sustainable?
A: Yes — all bags are recyclable, including the new 100g taster packs designed to reduce waste.