La Manuela Estate Coffee in a 1 kilo black bag
La Manuela Estate Coffee in a 1 kilo black bag

Colombian Single Origin - La Manuela Estate Medium Roast

from £8.95

A bright and juicy Colombian Supremo bursting with tropical fruit sweetness and soft chocolate depth. Grown high in the Andes and fully washed for clarity, this medium roast delivers a lively citric lift and a clean refreshing finish.

Type:
Weight:

A bright and juicy Colombian Supremo bursting with tropical fruit sweetness and soft chocolate depth. Grown high in the Andes and fully washed for clarity, this medium roast delivers a lively citric lift and a clean refreshing finish.

Origin
Colombia
Region
Caldas
Farm
La Manuela Estate
Varietal
Castillo
Process
Washed
Roast
Medium
Altitude
1960 masl
Aroma/ Flavour
Juicy Acidity, bright and citric Flavours, Tropical fruit and chocolate.

  • This wonderful single origin coffee from La Manuela Estate, located in Caldas near Aranzazu, produces coffee through a meticulous process. After collection, the coffee is weighed and transported by truck to the wet processing facility. There, it is emptied into a hopper, processed through peeling machines, and a desmucilaginador removes the outer layer of the coffee cherries. Thanks to new technology, fermentation is no longer required. The coffee is then sun-dried or dried in a heating chamber. At the mill, each bag is weighed, sampled, and tested in the quality control lab, where it is cupped, analyzed, and approved for storage in bulk.

    Supremo:

    This is the highest grade, characterized by large, flat, and smooth beans that are well-selected on a screen size of 17 or 18. Supremo beans are known for their superior cup quality and consistent flavour profile, making them a popular choice for specialty coffee.

  • Q: Where does this coffee come from?
    A: It’s grown at La Manuela Estate in Caldas, Colombia, by 150 small‑scale farmers at 1960 masl.

    Q: What flavour notes can I expect?
    A: This medium roast has a juicy body, bright citric acidity, and flavours of tropical fruit, caramel, and chocolate.

    Q: What does “Supremo” grade mean?
    A: Supremo is the highest grade of Colombian coffee, with large, smooth beans that deliver consistent flavour and superior cup quality.

    Q: How is this coffee processed?
    A: The beans are washed using modern equipment that removes the cherry mucilage without fermentation, then sun‑dried or dried in a heating chamber before quality testing.

    Q: What grind options are available?
    A: You can choose wholebean, espresso grind, or filter grind — plus 225g, 1kg, or 100g taster packs.

    Q: How should I brew this coffee?
    A: It shines in pour‑over and filter methods for highlighting fruit notes, but also works beautifully as espresso with chocolate and caramel sweetness.

    Q: Is the packaging sustainable?
    A: Yes — all bags are recyclable, including the new 100g taster packs designed to reduce waste.