Colombian Single Origin La Manuela Estate Medium Roast

This wonderful single origin coffee from La Manuela Estate, located in Caldas near Aranzazu, produces coffee through a meticulous process. After collection, the coffee is weighed and transported by truck to the wet processing facility. There, it is emptied into a hopper, processed through peeling machines, and a desmucilaginador removes the outer layer of the coffee cherries. Thanks to new technology, fermentation is no longer required. The coffee is then sun-dried or dried in a heating chamber. At the mill, each bag is weighed, sampled, and tested in the quality control lab, where it is cupped, analyzed, and approved for storage in bulk.

Supremo:

This is the highest grade, characterized by large, flat, and smooth beans that are well-selected on a screen size of 17 or 18. Supremo beans are known for their superior cup quality and consistent flavour profile, making them a popular choice for specialty coffee.