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Colombian Café Sofia Coffee Profile & Tasting Notes
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Where is this coffee grown?
In the southeastern regions of Antioquia, Risaralda, and Valle, Colombia.
How is it processed?
Fully washed, with meticulous grading, destoning, hulling, size sorting, and electronic selection.
What does it taste like?
Caramel, chocolate, sweet spice and with a smooth body and bright acidity.
What variety is it?
Castillo and other Arabica varieties.
What altitude is it grown at?
Around 1,500 masl.
What roast level do you use?
Medium roast to highlight sweetness and balance.
Which brewing methods suit it?
Espresso, filter, French press, moka pot, Aeropress, and cold brew.
What makes this coffee special?
A large screen‑19 bean known for its consistency, clean processing, and great flavour
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Santa Teresita Mill, part of Altamira Supremo S.A.S in Pereira, is one of Colombia’s most respected coffee processing facilities. With advanced technology and over 4,000 m² dedicated to receiving, threshing, and preparing export‑grade coffee, the mill handles up to 1,500 sacks a day and stores more than 300,000 kilos of parchment. Their work supports dozens of local jobs and helps bring high‑quality Colombian coffee to more than 18 countries worldwide.
