Limited Releases, Seasonal Moments and Retired Favourites

These coffees aren’t gone for good — they’re simply resting between harvests, awaiting their season, or returning soon after a brief pause. We’ve kept them visible so you can revisit their stories and tasting notes, and so you’ll know what to look forward to when they’re back on the shelf.

Seasonal Archive


Nicaraguan Dipilto - Single Origin - Medium Roast
from £8.95

Country: Nicaragua - Region: Dipilto, Nueva Segovia - Farm: Cafetos de Nueva Segovia - Process: Washed - Variety: Bourbon, Catimoor, Caturra, Typica - Medium Roast - Mellow toffee, nutty and savoury flavours with tart acidity and mild sweetness.

Sumatran Lintong - Single Origin Dark Rich Roast
from £8.95

Origin: Sumatra – Region: Lintong, Toba Lake
Altitude: 1500–1800 masl – Varieties: ateng, bergendal
Grade: 1 – Processing: Double hand‑picked, wet‑hulled and sundried
Cupping Notes: Bright acidity, full bodied
Fragrance/Aroma: Notes of dark chocolate, cedar and maple

Colombian AMACA Cauca - Women Producers Medium Roast
from £9.25

Empowering Women Coffee Producers

Country: Colombia - Region: El Tambo, Cauca

Farm: 140 Women smallholders members of AMACA

Variety: Castillo, Caturra, Colombia - Altitude: 1750 masl - Process: Washed

Cupping Notes: Sweet with tart acidity and smooth dark chocolate, caramel, lemon, cherry and a candied nut aftertaste.

Mexican Single Origin Finca Monte Azul - Medium Roast
from £8.95

Origin: Mexico, Huatusco (Veracruz) — Finca Monte Azul
Varietals: Bourbon & Catimor, grown at 1200–1800 masl
Process: Shade‑grown, hand‑picked, washed, sun‑dried on raised beds
Roast: Medium
Tasting Notes: Chocolate and butterscotch with soft toasted‑nut hints and a smooth, velvety finish.

Brazilian Ipanema Gourmet - Single Origin Medium Roast
from £8.25

Origin: Brazil – Region: Mantiqueira de Minas, Minas Gerais
Farm: Fazenda Rio Verde – Altitude: 905–1,360 masl
Varietals: Mundo Novo & Catuaí – Process: Pulped Natural
Roast: Medium – Tasting Notes: A smooth, silky mouthfeel, low acidity with notes of chestnut, rich chocolate and hazelnut.

Sumatran Mandheling Coffee - Single Origin Dark Roast
from £8.95

Country: Sumatra - Region: Batak Region of West-Central Sumatra, Aceh - Altitude:1,100–1,500 masl - Variety: Catimor, Typica - Process: Triple Picked - Giling basah (wet hulled) and sun-dried - Flavours of Chocolate, herbal, clean earthy, spicy with creamy body and mild acidity.

Mexican Zongolica Single Origin - Medium/Dark Roast
from £8.95

Region: Zongolica, Verocruz, Mexico

Altitude: 1250 - 1700 masl

Variety: Caturra, Catuai, Sarchimor, Marsellesa

Process: Washed and Sun Dried

Looking Ahead

While we’ve had to retire these offerings for now — whether due to seasonal availability, crop conditions, or limited release — we remain hopeful. With time, care and a bit of luck, this year’s harvest may bring them back.

If you'd like to be the first to know when they return, join our mailing list below and we’ll let you know the moment they’re back in the roastery.