Colombian Single Origin La Manuela Estate Medium Roast
Country: Colombia - Farm: La Manuela Estate - Producers: 150 small scale farmers - Altitude: 1960 masl - Variety: Castillo - Processing: Washed - Grade: Supremo - Body: Juicy - Acidity: Bright and Citric - Flavours: Tropical Fruit and Chocolate
Enjoy the wonderful flavours of this Colombian Single Origin coffee from La Manuela Estate, featuring a juicy body, bright citric acidity, and notes of tropical fruit, caramel and chocolate. Available in wholebean, espresso grind, and filter grind.
Country: Colombia - Farm: La Manuela Estate - Producers: 150 small scale farmers - Altitude: 1960 masl - Variety: Castillo - Processing: Washed - Grade: Supremo - Body: Juicy - Acidity: Bright and Citric - Flavours: Tropical Fruit and Chocolate
Enjoy the wonderful flavours of this Colombian Single Origin coffee from La Manuela Estate, featuring a juicy body, bright citric acidity, and notes of tropical fruit, caramel and chocolate. Available in wholebean, espresso grind, and filter grind.
Country: Colombia - Farm: La Manuela Estate - Producers: 150 small scale farmers - Altitude: 1960 masl - Variety: Castillo - Processing: Washed - Grade: Supremo - Body: Juicy - Acidity: Bright and Citric - Flavours: Tropical Fruit and Chocolate
Enjoy the wonderful flavours of this Colombian Single Origin coffee from La Manuela Estate, featuring a juicy body, bright citric acidity, and notes of tropical fruit, caramel and chocolate. Available in wholebean, espresso grind, and filter grind.
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This wonderful single origin coffee from La Manuela Estate, located in Caldas near Aranzazu, produces coffee through a meticulous process. After collection, the coffee is weighed and transported by truck to the wet processing facility. There, it is emptied into a hopper, processed through peeling machines, and a desmucilaginador removes the outer layer of the coffee cherries. Thanks to new technology, fermentation is no longer required. The coffee is then sun-dried or dried in a heating chamber. At the mill, each bag is weighed, sampled, and tested in the quality control lab, where it is cupped, analyzed, and approved for storage in bulk.
Supremo:
This is the highest grade, characterized by large, flat, and smooth beans that are well-selected on a screen size of 17 or 18. Supremo beans are known for their superior cup quality and consistent flavour profile, making them a popular choice for specialty coffee.
